Hill Country Barbecue Market

Authentic Texas-style barbecue with a variety of smoked meats and homemade sides.

Overview

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4.4(3388 review by google)

Hill Country Barbecue Market, located at 30 W 26th St, New York, NY 10010, offers a taste of Texas-style barbecue in the heart of Manhattan. Renowned for its mouthwatering smoked meats, including brisket and ribs, the restaurant also features a selection of traditional sides like cornbread and collard greens. The lively atmosphere is enhanced by rustic decor and a vibrant dining space, making it a popular spot for both locals and visitors. Situated near attractions such as the iconic Madison Square Park and the bustling Flatiron District, Hill Country is an ideal destination for a hearty meal after exploring the city. Whether you're a barbecue aficionado or a casual diner, this eatery promises a memorable culinary experience.

Menu

NamePrice
Moist Brisket$22 - $28
Pulled Pork$18 - $24
Chicken Tinga$15 - $20
Hot Honey Glazed Fried Chicken$16 - $22
Mac n' Cheese$8 - $12
menu 0 of Hill Country Barbecue Market
menu 1 of Hill Country Barbecue Market
menu 2 of Hill Country Barbecue Market

Photos

menu 0 of Hill Country Barbecue Market
menu 1 of Hill Country Barbecue Market
menu 2 of Hill Country Barbecue Market

Reviews

(3,388)

Extensive Menu Choices

Moist Brisket

The fattier cut of brisket truly shines in this slow-cooked dish. It’s cooked to perfection, resulting in a tender and juicy texture that melts in your mouth. The rich flavor is enhanced by the slow cooking process, making each bite a delightful experience. If you appreciate a well-prepared brisket, this one is definitely worth trying. A comforting choice for any meat lover!

Pulled Pork

The slow-smoked pork shoulder is a true delight, boasting a tender texture that melts in your mouth. The golden sauce adds a rich depth of flavor, perfectly complementing the smoky notes of the meat. Each bite is a harmonious blend of savory and slightly sweet, making it a standout dish. Ideal for those who appreciate well-crafted barbecue, this offering is definitely worth a try.

Chicken Tinga

The slow-cooked chicken served on warm flour tortillas is a delightful experience. The marinade infuses the meat with rich flavors, while the addition of queso and red onion adds a nice creaminess and crunch. The jalapeño provides just the right amount of heat, balanced perfectly by the coolness of the sour cream. Overall, it’s a satisfying dish that showcases a harmonious blend of textures and tastes. Highly recommended!

Hot Honey Glazed Fried Chicken

The smoked chicken breast, infused with a delightful sweet chili rub, offers a tantalizing flavor profile that’s both savory and subtly sweet. The smoking process adds a rich depth, enhancing the overall taste. Paired with ranch, it creates a creamy contrast that complements the dish beautifully. This meal is a satisfying choice for those seeking a balance of flavors without being overwhelming. A must-try for chicken lovers!

Mac n' Cheese

This cheese blend strikes a delightful balance between the mild creaminess of yellow cheddar and the sharpness of white cheddar. The addition of Gruyère and imported Fontina adds a sophisticated depth, while Velveeta brings a nostalgic, creamy texture. Together, they create a rich, flavorful experience that's perfect for melting over dishes or enjoying on a cheese board. A versatile mix that elevates any meal without overwhelming the palate.

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